Quiche with goat cheese and zucchini
Ingredients
Features
Description
flour, sugar, chilled butter, cut into pieces, beat blender. Lightly season with salt. Add 1 whole egg and 4 tablespoons water, balsamic vinegar and knead until the dough is not to lag behind the walls of the container.
warm oven to 210 ° C (thermostat 7). Lay the aluminum baking paper, put on top of rolled dough, pinned it with a fork. Zucchini cut into slices. Dip for 2 minutes in boiling water and fold. Beat eggs with sour cream. Add goat cheese, salt and pepper. Put on the dough and sprinkle with olive oil. Reduce the oven temperature to 180 ° C (thermostat 6) and bake for 25-30 minutes Garnish with lettuce.
Translated by site: wday.ru
