Tartlets with vegetables
Ingredients
Features
Description
Prepare the vegetables: carrots, wash and clean the beans, wash, cut off the ends, the rest of the cut pieces. Wash the zucchini, cut off the ends. Peel the onions and slice. Pour a glass of water the vegetables and cook for 10-15 minutes, covered with a lid. Season with salt. Add a ball of butter, a little olive oil, sugar and pepper. Cover and place in a warm place.
warm oven to 180 ° C (thermostat 6). Grease with butter 6 molds. Cut out 6 circles from the dough, spread on the cups and pricked with a fork. Put on top of aluminum paper, sprinkle dry beans and bake for 15 minutes
Fry the bacon in olive oil. For the dough Put the salad on top of the vegetables and bacon. Drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese.
Translated by site: wday.ru
