Pie with tomatoes and herbs
Ingredients
Features
Description
warm oven to 180 ° C (thermostat 6). Tomatoes pour olive oil, sprinkle with thyme, sugar, salt and pepper. Bake in the oven for 15 minutes
The dough is pricked with a fork and bake for 10 minutes, arugula and spinach, wash and pat dry. Pour olive oil left over from roasting tomatoes, and a few drops of lemon juice. Put the dough on tomatoes, arugula and spinach garnish and serve immediately.
Translated by site: wday.ru
