Pie with potato and fish
Ingredients
Features
Description
warm oven to 180 ° C (thermostat 6). Put on a baking paper, aluminum. Roll out the dough. Cut out 6 circles, put on an aluminum paper pricked with a fork. Bake for 10 minutes
Wash potatoes, cut into slices and scald in boiling salted water for 8-10 minutes Unfold let the water drain out. Put on the dough. The fish is cut and arrange on top of potatoes. Garnish with watercress. Pepper and drizzle with olive oil. Bake for 10 minutes
Translated by site: wday.ru
