Ingredients

Features

Description

Preheat a frying pan with olive oil, sprinkle the potatoes back and hold the fire to the potatoes become softer. Grease with butter square baking dish with a side of 23 cm and place a sheet of dough so that it covers and the bottom, and bumpers. Lubricate with oil, then do the same with the rest of the test. Use scissors to trim the edges — the dough should not play for a side longer than 0.5 cm. (If the stuffing is not yet ready, cover the dough film.)

Arrange potatoes on top clubs (the spaces between them are filled with smaller pieces). Season with salt and pepper and sprinkle with nutmeg. The second layer put a well-wrung spinach and cheese. Again, salt, pepper, add the nutmeg. Mix the eggs with cream and pour over the spinach. Then add a layer of asparagus (tops in the same direction). Coat the edges of the dough with butter.

Preheat oven to 180 ° and put the pie on average 35-40 minutes, until the eggs zapekutsya. After about 20 minutes, cover the asparagus (not test) foil, pre-lubricated it inside of the butter to the tips of the asparagus is not dried up. Serve the cake can be both hot and cold.

Translated by site: wday.ru