Ingredients

to test

filling

Features

Description

Prepare the dough: at high speed in a food processor, combine 300 g flour, 150 grams of butter, a pinch of salt and sugar until crumbly mass. Add the egg yolks and 5 tablespoons of cold water, knead the dough and roll into a ball. Wrap in transparent film and place for 15 minutes in the freezer.

Preheat oven to 180 °. Oil the 4 molds for tartlets (you can take and a great shape). Roll out the dough, pierce in several places with a fork and spread on the shaper. Cover each mold with parchment and lay on top of a few pebbles or beans that the dough does not rise too much. Put in the oven baked for 15 minutes. Meanwhile, wash the orange brush under running hot water, cut the peel long strips and squeeze the juice from the pulp. Lower zest for 5 minutes in boiling water, remove. A 10-minute boil then simmered it in 100 ml of water, adding thereto 50 g of sugar.

Beat the eggs with the remaining sugar. When the mixture turns white, add orange juice and sour cream. Remove stones and parchment with tartlets and fill them to get orange cream. Then, the molds must be put back in the oven for 20 minutes (large shape — 30). Before serving, garnish with strips of peel tartlets.

Translated by site: wday.ru