Zucchini with goat cheese and pine nuts
Ingredients
Features
Description
The small zucchini, cut in half lengthwise, cut into large slices large diagonal. Good heat the pan and quickly (party) fry zucchini until tender. But be careful — do not overdo it to the vegetables turned into a puree.
Put them on a plate, season with salt and pepper, sprinkle with lemon juice and olive oil. Crumble cheese on top, then sprinkle with pine nuts and basil.
This dish can be served as warm and cold snacks as the only in the latter case, make sure the zucchini cooled before adding the remaining ingredients.
Translated by site: wday.ru
