Meat broth (base)
Ingredients
Features
Description
The cooled broth keep in the fridge for the night, and the next day, remove the fat from the surface. Store, covered with a lid, in the refrigerator for no more than 2-3 days or freeze in small portions.
Put the bones and unpeeled onion in a baking dish. Bake in a hot oven for 1 hour until the bone and the onions acquire a brown color. Connect in the pan cooked bones, onion, celery, carrot, bay leaf, pepper, and 5 liters of water. Boil, without closing the lid, 3 hours. Add more water and cook for 1 hour, without closing the lid, drain.
Translated by site: wday.ru
