Soup with smoked bacon with lentils
Ingredients
Features
Description
This is a very hearty soup, it is better to cook with whole lentils greenish-brown color, which do not need to pre-soak.
1. Heat the oil in a large pan and fry the bacon until it does not flow from the oil. Then add the prepared carrots, onions and celery, and at a fairly high heat stirring to all browned. Then add washed and drain the lentils, plus the content of the banks with tomatoes, garlic and then the broth.
2. When the soup comes to a boil, cover, reduce heat and simmer for about 1 hour. For 15 minutes until cooked add the cabbage. Season if necessary. Before you serve, add the parsley.
Translated by site: wday.ru
