Borsch in valenski
Ingredients
Features
Description
The prepared cabbage, carrots and onions cut into strips, potatoes — cubes. Bake the beets in their skins, cool, peel and cut into strips. Onions and carrots fry in lard until golden brown, add the tomato paste and fry for another 5 minutes. In the boiling broth or bone put the cabbage when the broth boils — potatoes. When the potatoes are almost done, add the sauteed vegetables with tomatoes and beets. Cook for 10-15 minutes. At the end of cooking salt and pepper and pour kvass from wheat bran to taste. When a sour cream and sprinkle with chopped parsley.
Translated by site: wday.ru
