Risotto with rabbit
Ingredients
Features
Description
The shredded onion fried in oil in a deep frying pan, 2 minutes, add the rice and fry for another 2 minutes Pour the wine and 1 ladle of hot broth. Cook over low heat, stirring occasionally, until completely absorbed, add 1 ladle of hot broth; repeat until the end of the liquid.
Coconut milk and cream in a saucepan pour, scrape out the seeds to vanilla pod, bring to a boil. Add the coconut milk in the risotto, stir and cook for 2-3 minutes
Beef rub with salt. Salo coarsely chop, put in a saucepan, heated with oil. Remove the cracklings, finely chopped, add to the risotto. Beef dip into the hot fat and fry over medium heat until tender, 25 minutes, put them in the risotto, add chili sauce and serve immediately.
Translated by site: wday.ru
