Borsch
Ingredients
For broth
Features
Description
While the cooked chicken soup, fried beets, carrots and onions in sunflower oil at the end pour the vinegar, add the sugar in a pan and then a couple of minutes. Season with salt broth and shift to vegetables. Cook for 15 minutes Add the cabbage and potatoes. Fry the tomatoes and add when the vegetables in the soup is ready, add the spices and bay leaf. Cook for a few minutes and remove from heat. Season the soup with grated garlic and herbs. Serve with sour cream.
Translated by site: wday.ru
