green spring soup
Ingredients
Features
Description
The leaves of nettle wash, put in a strainer, pour 1/2 liter of boiling water. Ramson wash and cut into strips. Shallots Peel and cut into cubes. All fry onions in butter until transparent. Add half of nettle leaves, a little put out. Pour the broth and bring to a boil. Potatoes Wash, peel, cut into cubes, put in the broth and tenderize 20 minutes stir into the soup puree, adding the remaining nettle leaves. Warm, season, add the cream, immediately apply to the table.
Translated by site: wday.ru
