Tapenade of green beans with olives and anchovies
Ingredients
Features
Description
With the help of a food processor, prepare a homogeneous mixture of olives, lemon juice and zest, butter and parsley. Season with salt and pepper and allow to stand for at least 30 minutes to taste the sauce is completely open.
Now, mix the sauce with steamed green beans and the dish can be put on the table.
Good advice.
The sauce can be kept in a jar with a screw cap or a sealed container in the refrigerator for at least a week. The sauce perfectly not only with the beans, but also with asparagus and hard-boiled eggs, and also very good on a slice of bread.
Translated by site: wday.ru
