Summer soup of celery
Ingredients
To decorate
Features
Description
Wash 1 head celery and onion to clean. Finely chop the celery and remove the hard fibers. Cook celery and onion in a large saucepan with 150 ml of water, add 2 bouillon cubes and black pepper. Cook 45 minutes When the celery and onion is soft, whip in a food processor with cheese. Add a spoonful of sour cream. Serve warm, sprinkled with chopped onion and Stilton.
Translated by site: wday.ru
