Put the couscous in a large bowl and mix well. Add the butter, honey, nuts, raisins, coarsely chopped peel and pomegranate seeds. Once again all mix well and season with cinnamon. The dish should be eaten chilled fruit, cut into slices.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016