Tomato soup with prawns
Ingredients
To decorate
Features
Description
1. Heat the olive oil in a pan, fry the onion and fennel for 3-4 minutes, stirring occasionally. Add potatoes, water, tomato juice, and bay leaves with a pinch of salt. Reduce heat and simmer for another 25 minutes, stirring 1-2 times, until the vegetables are soft
2. Give the soup to cool slightly, pour it into a blender or food processor and make a puree. If using a food processor, pre-Drain and save, and make only mashed vegetables. And then connect everything together.
3. Return the soup to the pot and add the shrimp. Cook for about 10 minutes on low heat so the soup warmed up.
4. Add the tomatoes and fennel soup. Season with salt and pepper, if necessary. Dilute with a little tomato juice, if needed. Pour into warmed bowls and garnish with a sprig of dill and serve with toast.
Translated by site: wday.ru
