Ingredients

To decorate

Features

Description

1. If you have an ear of corn, firmly press it to a cutting board and cut the seeds with a sharp knife from him. Scratch ear of the blunt side of a knife to perform milk.

2. Strain the oyster (leave 150 ml of juice). Place a four-liter pan pas big fire Pour broth, juice from the oysters, put the potatoes and bring to a boil. Reduce the heat, cover the pan with a lid and simmer for 10 minutes until the potatoes are tender.

3. Remove the pan from the heat. Transfer with a slotted spoon 350 g of potatoes in a blender. Pour in the cream and grind. Pour potato mixture back into the pan. Pour in the milk, put the corn kernels, salt and pepper. Bring to a boil over medium heat. Reduce the heat, cover the pan with a lid and simmer for 10 minutes until the potatoes are tender.

4. Add the oysters and simmer 5 minutes, stirring often, until then, until their edges are wavy and middle firm. Garnish, serve it immediately.

Translated by site: wday.ru