Seafood chowder
Ingredients
Features
Description
Finely chop the bacon. All vegetables, except potatoes, cut into very small cubes. Potatoes cut into small cubes. Pour into the pan 2 tablespoons of olive oil and fry the bacon in it so that it has become crispy. Add to the vegetables and cook, stirring constantly, over medium heat, so they do not lose color, 10 minutes. Pour the flour, stir well, and cook another 7 minutes. Stirring, slowly pour in the pan fish broth at room temperature, and when it begins to boil, add the potatoes.
Writing a boil and cook for 5 minutes, then add all at once seafood: salmon cut into large cubes, crabs and peeled shrimp. In a separate pan bring to a boil the milk with cream. When the potatoes are ready, pour portions of milk and cream. Add Tabasco and Worcester, salt and pepper to taste, sprinkle with herbs and serve.
Translated by site: wday.ru
