Ingredients

To decorate

Features

Description

The name of this popular soup Greek means ‘egg and lemon’, the two main ingredients. This is an easy, nutritious soup with orzo pasta, Greek rice-shaped pasta (look for them in the encyclopedia of pasta), but you can use any small pasta.

1. Pour the stock into a large saucepan, bring to a boil. Add pasta and cook for 5 minutes

2. Beat the eggs into the foam, then add the lemon juice and 1 tablespoon cold water.

3. Add eggs ladle of hot broth, stir, then add a ladle of broth 1-2. Pour it back into the pan, remove from heat and stir. Season and serve immediately, garnished with a slice of lemon.

Note

Do not let the soup boil after the eggs are added — they are rolled.

Chicken Soup

To make your chicken broth, place chicken bones in a large pot with 1 onion, 1 carrot, 1 stick of celery, 1 clove of garlic bouquet garni, cover with water and bring to a boil. Simmer for 2 hours, removing the foam. Pass through a sieve and serve.

Translated by site: wday.ru