A pot of white beans and pesto
Ingredients
Features
Description
This soup is ready in minutes in the microwave.
1. In a large bowl mix the microwave for oil, onion and garlic, cover dish and place in the microwave oven at maximum power for 2 minutes. Stir, add the zucchini and tomatoes, cover again and cook for 2 minutes. Stir and cook for another 2 minutes
2. Mix 1 tablespoon of pesto with vegetable broth. Add to the bowl with the beans, frozen vegetables and season. Stir, cover and put in the microwave for 4 minutes. Check whether the zucchini and ready, if necessary, cook for 1 minute
3. Stir again, cover and let stand 3 minutes. Pour the soup plates serve with remaining pesto. Sprinkle with Parmesan cheese, if using, and serve with warm crusty bread.
Translated by site: wday.ru
