Indian soup with potatoes and peas
Ingredients
Features
Description
1. Heat the oil in a large frying pan, add the chopped potatoes, onions and garlic. Fry for about 5 minutes, stirring constantly. Add the spices and cook for 1 minute, stirring.
2. Add vegetable broth and chili, bring to a boil. Reduce the heat and cook for about 20 minutes
3. Add the peas and cook for another 5 minutes
4. Mix with sour cream and pour into bowls and garnish with coriander sprigs. Serve with warm crusty bread.
Translated by site: wday.ru
