Vegetable soup «succotash»
Ingredients
Features
Description
succotash — North American, indeyskoe dish with corn and beans. Initially, it was prepared to bear grease, but the modern version is made with milk or cream. This version of succotash — a wonderful and hearty soup.
1. Heat the oil in a large saucepan and fry the onions and carrots for 3-4 minutes
2. Add milk, bouillon cubes, potatoes, thyme, corn and beans. Cook for 10 minutes until cooked potatoes.
3. Season to taste, pour into bowls and serve with parsley.
Note:
For this soup is best to use frozen vegetables, but fit and canned beans and corn.
Translated by site: wday.ru
