Tomato soup with lentils
Ingredients
Features
Description
very satisfying, tasty and healthy (in this soup is rich in iron).
1. Put the lentils, onion, bay leaf, garlic, thyme and lots of black pepper in a large saucepan. Add broth and tomatoes and bring to a boil. Cook for 5 minutes.
2. Reduce the heat, cook 20 minutes, until soup thickens. Add a pinch of sugar and seasonings. Serve with fresh crusty bread.
Translated by site: wday.ru
