Soup with dumplings in Korean
Ingredients
Features
Description
Korean dumplings did not like the Siberian: stuffing them include chicken, pork and water chestnuts — they resemble Chinese Dim Sum.
1. Put vegetables and three quarters of pork, shrimp and chicken in a food processor. The rest of the pork, chicken and shrimp cut into small pieces. Add to combine the soy sauce, sesame oil, chili powder and chopped into a homogeneous mass.
2. Put a little filling in the middle of a uniform every piece of dough, moisten the edges and zaschipnut them on top.
3. Boil the broth, add the dumplings and pork, chicken and shrimp. Cook for 8-10 minutes. Garnish with green onions.
Translated by site: wday.ru
