Spanish almond soup with grapes
Ingredients
To decorate
Features
Description
This almond soup is better to prepare in advance to submit it very cold. If you have a beautiful fashionable glasses, he will make a stylish snack on a crowd of guests. Typically, this soup is served a glass of very dry sherry, such as Tio Pepe.
1. Put the almonds in a bowl and pour boiling water. After 5 minutes, drain and shift into a food processor.
2. Stir to combine garlic and bread with almonds in a food processor to chop into crumbs. Add the vinegar, oil, egg yolks and sugar and mix everything into a homogeneous mass.
3. Without turning off the combine, pour ice water. Pour into a jar and refrigerate for at least 30 minutes or overnight.
4. Serve: Cut almonds in half and divide it by six plates. If necessary, add to the soup pepper and salt. Pour into bowls and serve immediately.
Translated by site: wday.ru
