Ingredients

for garnish

Features

Description

Very simple soup with true Thai flavor, which is not necessary to prepare and can be served at any time of the day.

1. Cut the avocados in half, remove the seeds and scrape the flesh. Put in a blender or food processor, add the onion, garlic, coriander, mint, lime juice and half the broth. Make a homogeneous puree.

2. Add remaining broth, vinegar and soy sauce, scroll to the processor again. Season to taste with salt and pepper and add a little more lime juice if needed. Cover soup and cool in the refrigerator until needed.

3. To make the garnish with cream, lime and coriander to the soup, you need to mix the sour cream, cilantro and lime juice. Put a spoonful of the center of each plate and sprinkle with lime zest.

Note:

The surface of the soup may darken if to keep it for more than 1 hour. Stir it before serving. If you plan to store the soup for several hours, cover the pan a film that did not pass air.

Translated by site: wday.ru