Smoked trout on potato cake with chives, sour cream and horseradish
Ingredients
For potato cakes
To decorate
Features
Description
Potatoes grate, put in a colander, salt and leave to drain for 20 minutes. Then, how to press with a paper towel. Heat a large frying pan with butter and olive oil and cook her cakes until crisp. They should have exactly eight.
In a separate bowl, mix sour cream with horseradish and chives and pepper well. When everything is ready, carefully lay the smoked trout, potato cakes, and on top of it — a spoonful of sour cream sauce. Garnish with lime slices dish.
Translated by site: wday.ru
