Tartlets with mushrooms, goat cheese and tarragon
Ingredients
To glaze
Features
Description
Cut the dough into eight rectangles. Draw a line around the perimeter of each at a distance of 1 cm from the edge. Grease welt beaten egg yolk and remove anything for a while in the fridge.
Mushrooms coarsely chop. In a large skillet, heat the butter and oil and lightly fry the onion, shallot. Add the garlic and a couple of minutes — the mushrooms and cook 7 minutes on high heat, until they give juice. Then shift them in a colander (to drain excess fluid), and then — back in the bowl. Add tarragon, sour cream, mix well and season.
Lay the rectangles of dough on a baking sheet for them — mushroom mixture on top — goat cheese and bake in the oven, preheated to 200yS 20 minutes. The finished dish sprinkle with Parmesan cheese and place on the table with fresh salad with olive oil and lemon juice.
Translated by site: wday.ru
