Salad of red chicory, gorgonzola, fennel and walnuts in caramel
Ingredients
Features
Description
mixed nuts, maple syrup, and pepper, stirring constantly, fry over medium heat. When the nuts are lightly browned, place them on a baking tray lined with baking paper and leave to cool.
Meanwhile, clean, wash, dry chicory and place on a large platter. Clean the fennel, and leaving a few leaves, the rest finely cut in length and add the chicory (including whole leaves). Season with salt and pepper to taste, pour the dressing of olive oil and vinegar.
Fry grilled loin, broke into pieces and add to the salad with walnuts and cranberries. Stir the dish and sprinkle with gorgonzola.
Translated by site: wday.ru
