Pizza with potatoes, mozzarella and garlic
Ingredients
Features
Description
Young potatoes, smoked mozzarella and garlic make this a unique pizza. You can add slices of smoked pork sausage or pastrami that she was still satisfying.
1. Preheat oven to 200 g C. Boil the potatoes in their skins in boiling salted water for 5 minutes Drain. When it has cooled, peel and chop finely.
2. Heat 2 tablespoons oil in a frying pan. Add chopped potatoes and garlic and fry for 5-8 minutes until soft.
3. Coat the remaining oil base for pizza. Arrange the potatoes on top.
4. Sprinkle with cheese and rosemary. Sprinkle with black pepper and bake for 15-20 minutes until golden brown. Remove from the oven and serve with Parmesan cheese.
Translated by site: wday.ru
