Chocolate dessert
Ingredients
Features
Description
warm oven to 220 C (thermostat 7-8). Grease with butter 6 cups or molds made of refractory glass. 150 g chocolate and butter smash pieces and melt in a water bath or in the microwave. Whisk. Beat eggs with sugar. Add the flour, then chocolate mixture.
pour formochkam (they have to be filled up to half), then place 2 slices of chocolate and pour chocolate mixture. Bake for 10 minutes
Translated by site: wday.ru
