Chocolate mousse
Ingredients
Features
Description
Chocolate smash pieces and melt with butter in the microwave or in a water bath. Then whisk. Separate the egg whites from the yolks. Protein shake up in the solid foam with sugar. Yolks connect with melted chocolate. Add the beaten egg whites gently. Pour into glasses and clean and refrigerate for 12 hours.
Translated by site: wday.ru
