Cake chocolate with raspberries
Ingredients
to test
For cream
Features
Description
flour, butter, sugar and almonds in a blender to whip. Add the egg, vanilla extract and milk and beat until the dough will not keep up with the edges of the glass. Wrap in foil and store in the refrigerator for 1 hour.
Put chocolate chips in a bowl. Pour the hot cream. Beat, add the eggs and beat again.
Grease the form of butter. Roll out the dough on a floured surface, to shift in form and pricked with a fork.
Bake for 12 minutes at 180 ° C (thermostat 6). Remove from the oven and lower the temperature to 120 ° C (thermostat 4). Pour in the cream. Garnish with raspberries and bake for 30-40 minutes
Translated by site: wday.ru
