Browne
Ingredients
Features
Description
warm oven to 180 C (thermostat 6). Chocolate smash pieces and melt with butter in the microwave or in a water bath. Then whisk.
Nuts smash into large pieces. Beat the eggs with the sugar. Add the chocolate, melted butter, flour, baking powder and nuts. Mix and pour into a mold (pre-rinse it under cold running water and not wiping, Cover the parchment paper).
Bake for 25 minutes Remove from oven, cut into squares (about 24).
Translated by site: wday.ru
