Salad with beets, mint and pickled red onions
Ingredients
Features
Description
Preheat oven to 150 C. Cut the onion rings, thick, place on a greased baking sheet and sprinkle with thyme. Mix vinegar with oil, pour marinade over the onion, salt and pepper. Tomita in the oven for 30-40 minutes. When the onion is covered with golden brown, remove it from the oven and let cool.
Boil the beets, then cool, peel, cut into halves or quarters and place in bowl with onion, trying to make onion rings did not disintegrate.
Heat a little oil in a pan, add the mustard seeds and keep on heat until they begin to burst. Pour the mixture of lettuce, add the olive oil, mint, salt and pepper to taste.
Translated by site: wday.ru
