Bow clean, cut into slices. Peel the ginger and slice into strips. Tofu is divided into 4 portions.
Pour the soy sauce in a saucepan, add sugar, bring to a boil and simmer until thick. Remove from heat and add the ginger.
Tofu dip in a pot of cold water and bring to a boil. Boil for 5 minutes Unfold let the liquid drain and arrange on plates. Pour soy sauce and ginger. Sprinkle the sprouts and onions, sprinkle with sesame oil and serve immediately.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016