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Quick cheese soup with vegetables

Posted date : 09.01.2016 In Cheese Soup, First meal

Processed cheese (cut into cubes) — 120g

Milk — 3 1/2 stack.

Chili (ground) — 1/2 hour .l.

Rice (boiled) — 2 stack.

Mixed vegetables (thawed and let the water drain out) — 450 g

salt — to taste

Pepper — to taste

Servings: 4

1. Saucepan with the milk and cheese to put on low heat and stir occasionally, until cheese is melted.

2. Add chili powder, to lay the rice and vegetables, warm and serve.

Helpful Tip:

Translated by site: wday.ru