Ingredients

Features

Description

Put the chicken in the pan and pour the high water. Bring to a boil, occasionally removing the foam. Then add 1 onion, cut into 2 pieces, 1 chopped celery stalk, 1 carrot and a bunch of herbs. Season with salt and pepper. Simmer for 45 minutes, the chicken cool in the broth, then remove and separate the flesh from the bones. Pour broth into a separate bowl.

Raw vegetables cut into pieces and chestnuts.

Preheat oven to 200 C. Chop the shallots and garlic, simmer 1 tablespoon vegetable oil until they become transparent. Mix the minced meat, chestnuts, herbs and lemon zest. BLIND meatballs the size of a chestnut and put on a baking sheet covered with baking paper. Grease 2 tablespoons of olive oil and bake for 30-40 minutes

Put out the vegetables in a wide pan with 2 tablespoons of olive oil. Pour in the broth through a sieve pan and simmer for 15 minutes Leaflets parsley from the stems and tear, along with a half chicken, a little lemon juice and put the meatballs in broth.

Translated by site: wday.ru