Ingredients

Features

Description

The surface of chestnuts notch crosswise and bake in the oven at 200 C for 30 minutes garlic with a little sea salt grind in a mortar, add half the walnuts, 3 tablespoons olive oil All stir until the consistency of soft paste. Add the rest of the walnuts, pre-cut them into pieces.

Pumpkin cut into large cubes, and together with butter fry in a small amount of salted water for 5 minutes Peel the chestnuts peeled and cut into slices. In a saucepan, add the pumpkin with 1 tablespoon of vegetable oil and heat until it begins to sizzle. Tear off the leaves of herbs and mix together with chestnuts and pumpkin. Add salt and pepper to taste. Cook the pasta according to package directions.

The pre-warmed bowl, place the pasta and mix with pumpkin and crushed nuts, then add a small amount of pumpkin broth (containing butter) to make pasta more juicy. Sprinkle with parmesan flakes.

Translated by site: wday.ru