Ingredients

Features

Description

Preheat oven to 200 C. The outer and inner part of the quail rub with salt and pepper, fry in a pan with 1 tablespoon of vegetable oil on all sides until golden brown. Add spices and fry together with the bird until their flavor will not be distinct.

quail obmazhte half the amount of butter and place breast side down. Spices Chestnuts slide under the bird that they are not burnt. All together, bake in the oven for 10 minutes

Heat the remaining oil in a large saucepan and fry the almonds in it until it will become pale brown. Spices and chestnuts, remove from the pan together with rice and raisins add the almonds and cook, stirring, 1 minute.

Pour water into the pan so that it covers the rice on the width of two fingers. Season with salt and cook over high heat for 2 minutes. Cover and cook over very low heat for 8 minutes.

Turn off the gas, add the saffron in a pan and hold for 10 minutes under the lid closed. Stir in butter. Serve quail with pilaf.

Translated by site: wday.ru