Patties with meat chicken, leek and olives
Ingredients
Features
Description
Preheat oven to 200 C. Fry the chicken pieces in the oil and leeks. Put everything in a bowl, let cool slightly, then mix with oregano, cheese, olives, lemon zest, lemon juice and chicory. Add the beaten egg, once again all mix, salt and pepper.
Cut the dough into circles 16 (diameter 13 cm). Shots two baking paper baking dish and arrange on each of four circles at a distance of 5 cm from each other. In the center of each put stuffing, lubricate the edges of the dough with beaten egg and cover with the remaining circles. Wrap the edges and pressing with a fork, secure them. Coat the cakes with egg and bake for 20 minutes in the oven.
Translated by site: wday.ru
