Trout with fried ham, pancetta and red chicory
Ingredients
Features
Description
The leaves of watercress Put in a bowl, pour the oil (1 tbsp. Spoon), salt, pepper and leave for 10-15 minutes remaining oil mixed with vinegar. Pancetta slices fry over high heat, dry with a paper towel and leave to cool.
Mix the watercress salad with radicchio, add the chopped pancetta and smoked trout fillet, dish, pour sauce, stir and garnish with almond nuts.
Despite the fact that nutritionists do not recommend mixing in one dish of meat and fish, sometimes experiment is still possible. Especially as grilled trout with ham, pancetta and red chicory — incredibly delicious dish!
Translated by site: wday.ru
