Rice fried with greens
Ingredients
Features
Description
Because spinach is used in this recipe, rice gets green.
1. Boil the rice in boiling water for about 15 minutes Drain and rinse under cold water; drain again.
2. Heat the oil in a large wok. Add the garlic, grated ginger and fry for about 30 seconds. Add carrots, zucchini, fry for 2 minutes, so that the vegetables remain crisp. Add the spinach and cook for 1 minute
3. Add the rice, soy sauce and sugar, stir. Arrange on a plate and serve immediately.
Translated by site: wday.ru
