Risotto with mushrooms and cheese
Ingredients
Features
Description
1. Put the dried mushrooms in a bowl, pour boiling water and let stand for 30 minutes Drain the mushrooms and keep 125 ml of fluid.
2. Connect the mushroom liquid, broth and water in a saucepan, bring to a boil, reduce heat, cover and leave, while preparing the rest.
3. Heat the butter and olive oil in a large frying pan and fry the onions and all the mushrooms, stirring occasionally, until onion is soft. Add the rice and stir, that it was completely covered with oil. Add 1 cup of water with the broth, cook over low heat until all the liquid is absorbed.
4. Continue adding the liquid, one cup, stirring, until all the liquid is absorbed after each addition. In total it will take about 35 minutes Mix the cheese and serve.
Translated by site: wday.ru
