Barley Pilaf with Mushrooms
Ingredients
Features
Description
1. Put the three-liter skillet over medium heat, fry it barley, shaking the pan occasionally. After 4 minutes Put cereal in a bowl.
2. In the same frying pan, melt the butter. Add the onion and celery and saut? about 5 minutes, add the mushrooms, cook for about 10 minutes, until the mushrooms are tender and the liquid has evaporated completely.
3. Add the barley, pour broth and 200 ml of water, pour salt, pepper and thyme. Bring to a boil over high heat. Reduce heat. Cover and simmer 30 minutes, until the barley becomes quite soft. Remove from heat and add the parsley.
Translated by site: wday.ru
