1. Cook the beans in boiling salted water 1 minute Drain and rinse under cold running water. Clean the beans and set aside.
2. Boil the green beans in boiling salted water 2 minutes Add peas and cook 1 minute Add the beans and warm up for 30 minutes Drain.
3. Heat the oil in a frying pan, add the mustard. Add the vegetables and stir. Season with salt and black pepper, to pass on to a dish and serve.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016