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Stewed peas with green salad

Posted date : 10.01.2016 In Cereal Products, Main dishes

Butter (softened) — 100 g

The sugar — 1 pinch

salt — 1 pinch

Chervil — 1 sprig

parsley — 1 sprig

Peas Frozen Green — 800 g

Salad Green (small, cut cabbage into 4 pieces) — 3 Kochnov

Vegetable Broth — 850 ml

Preparation time: 40 minutes

Serving temperature: Hot dish

Type of treatment: Quenching

Cuisine: French

The combination of green peas and salad greens — wonderful garnish on a French theme.

1. Add oil, salt, sugar, herbs and peas to the pan and mix gently. Then gently put the salad in the pan and pour the broth.

2. Slowly bring to a boil, cover and simmer over low heat for about 30 minutes Season and serve immediately.

Translated by site: wday.ru