Pilaf with spinach, mushrooms and lemon
Ingredients
Features
Description
To quickly cook the spinach, you need to put it in a colander and pour boiling water from the kettle.
1. Saut? onion and garlic in a large frying pan until golden brown. Add the mushrooms and cook until soft.
2. Add the spices and cook for 2 minutes, then add the rice, broth and lemon zest. Cover. Cook over low heat for 15 minutes, until the liquid is absorbed. Add the spinach and lemon juice, cover with lid for 2 minutes to podvyal spinach, and serve.
Translated by site: wday.ru
