Pasta with shrimp, tomatoes and basil
Ingredients
Features
Description
1. Shrimp sprinkle with salt and pepper. In a large pan heat 4 tablespoons butter and tea shrimp fry 3 minutes until they are pink. Defer to the plate.
2. In the same pan, add the remaining oil and garlic, fry for 30 seconds Add tomatoes with juice and 2 cups water, bring to a boil and boil for about 15 minutes, stirring occasionally, until the sauce thickens. Then stir in fresh tomatoes.
3. While the sauce cooks, cook pasta according to instructions. Drain, add the tomato sauce, shrimp and basil. Add salt and pepper to taste. Serve immediately.
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